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On my way to work...

Well if you see a pile of mud and sticks suddenly rising, beware, it may be those pesky beaver. Although I'm pretty sure they are rare in either of your parts of the world!!! But you never know, the highway department found a dead African leopard "like cat" near here last week!

Putnam
Certified LabVIEW Developer

Senior Test Engineer North Shore Technology, Inc.
Currently using LV 2012-LabVIEW 2018, RT8.5


LabVIEW Champion



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Message 31 of 38
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tst,

 

Is atmospheric pressure higher for you?

And does it affect how you bake pasteries, such as cake & bread (rising)?

 

 

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Message 32 of 38
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No effect on matzo

Putnam
Certified LabVIEW Developer

Senior Test Engineer North Shore Technology, Inc.
Currently using LV 2012-LabVIEW 2018, RT8.5


LabVIEW Champion



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Message 33 of 38
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So when "for(imstuck)" is driving to work past the Memoryland Cemetary, near Greenville, we can wish him a Happy Birthday!!!!

Putnam
Certified LabVIEW Developer

Senior Test Engineer North Shore Technology, Inc.
Currently using LV 2012-LabVIEW 2018, RT8.5


LabVIEW Champion



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Message 34 of 38
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Someone should install a banner near the cemetary with the following wording:

 

"Happy Birthday For Im Stuck"

Message 35 of 38
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I no longer work there, as I got a job with an alliance member. However, now all I see on the way to work is traffic. Not so entertaining.

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Message 36 of 38
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@Ray.R wrote:
 

Is atmospheric pressure higher for you?

 


 

 

Probably, but I expect it's negligible.

 


And does it affect how you bake pasteries, such as cake & bread (rising)?

 


I don't know. I never baked anywhere else. Smiley Wink

 

 

Actually, I don't bake much, but following the recipes seems to work, so I guess the answer is no (although you could probably just bake stuff by leaving it on a sidewalk on a hot summer's day 😉 ).


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Try to take over the world!
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Message 37 of 38
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@tst wrote:

@Ray.R wrote:

Is atmospheric pressure higher for you?


 

Probably, but I expect it's negligible.


 

 

A few hundred feed makes virtually no difference.

 

Look at the boiling temperature of water, the difference between 0 and 300 meters is 1 degC. (2F).

 

Once you go to very high altitude you run into trouble, e.g. cooking pasta at 75 degC (8000m) is a probably a bit of a challenge and it won't be the same 😄

 

(You can't just lengthen the time to adjust, else you could "cook" your spaghetti at room temperature by soaking it for a few days. :o)) 

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Message 38 of 38
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